Hap’s Take on Cranberry Horse Radish Relish

cranberry-horseradish

Hap's take on Mama Stamberg's Cranberry Relish.

Susan Stamberg has talked about this dressing every Thanksgiving on NPR.  Here is my spicier, less sweet take on the recipe.

  • 1 12oz bag of whole raw cranberries, washed
  • 1/2 a medium white onion chopped fine
  • ~1 cup sour cream
  • ~1/8 cup sugar
  • 3 tablespoons horseradish from a jar of white horseradish

Grind the raw berries and onion together. Don't puree it but don't make it too chunky either.

Add everything else and mix with a spatula.

Put in plastic container and freeze.

Thaw in refrigerator ahead of time. (Susan Stamber says, "It should still have some little icy slivers left.")

@stamberg

 

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